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Art of lunch & dinner | Starters


Soup of the Day

Served with fresh bread.

Buffalo Hot Wings

Spicy & messy.

Chinese Pork & Pancakes

Slow cooked and shredded with a side of spring onions and sweet soy dip.

Gambas Pil Pil

King prawns cooked with chilli & garlic, served in a sizzling clay dish.

Chorizo Criollo Provoleta

Argentinian sausage and provolone cheese melted to perfection.

Huevo a la Flamenca

Spanish chorizo and serrano ham, oven baked with an egg top.

Lamb Kofta

Moroccan spiced lamb served on a sizzling platter.

King Prawns au Gratin

Juicy prawns in our chef’s own cheesy sauce. Served piping hot in a clay dish.

Three Cheese Nachos

V Mozzarella, mature cheddar and mild cheddar sauce served with guacamole and sour cream. (Ideal for sharing)

Chilli con Carne Cheese Nachos

Served with sour cream and guacamole. (Ideal for sharing)